Thursday, November 15, 2007

Chocolate Chilli Muffins

Chillis 100g milk chocolate
10g fresh red chillis
200g plain flour
25g cocoa powder
1 tsp baking powder
1/2 tsp salt
110g caster sugar
2 medium eggs
100 mL sunflower oil
225 mL milk
5 mL vanilla extract

Preheat oven to 200°C.
Line a 12 hole muffin tin with paper cases.
Grate the milk chocolate, finely dice chillis.
Mix dry ingredients.
Beat eggs, sunflower oil, vanilla extract, milk and add to dry ingredients.
Spoon into paper cases and bake for approximately 20 minutes.

1 comment:

  1. lol. did you know that chocolate was banned in switzerland for many years. read this